The sharp knife

What was I thinking ... a week of really blunt knives that wouldn't cut through butter and then this:

Two cuts in as many days ... blood in the lettuce and blood in the strawberries (which is quite icky really as you are not sure what is blood and what is strawberry juice).

And I cannot remember the last time I cut myself at home (and there I have very sharp knives).  I can only hope it was the quickly acquired habit of having to hack with the really blunt knives.